Description
🌿 Kangra Fresh Tej Patta (Indian Bay Leaf)
Aroma of the Hills of Jogindernagar. Wisdom of Tradition.
Handpicked from the pristine slopes of Himachal, Kangra Fresh Tej Patta carries the soul of the Himalayas in every leaf. Known for its bold, earthy aroma and subtle bitterness, this Indian bay leaf is a cornerstone of traditional cooking and Ayurvedic wellness.
🍃 Culinary Heritage: Add depth to your dals, biryanis, and slow-cooked curries with the unmistakable fragrance of Tej Patta—a spice that whispers stories of age-old kitchens and festive feasts.
🌱 Pure & Potent: Grown without synthetic inputs, our leaves are sun-dried to preserve their natural oils and therapeutic properties.
🧘🏽♂️ Wellness Rooted in Ayurveda: Tej Patta is revered for its digestive, anti-inflammatory, and antibacterial benefits. A single leaf can elevate both flavor and vitality.
🏞️ From Forest to Flame: Sourced through sustainable practices that support local communities and forest-based livelihoods.
Whether you’re simmering a pot of chai or crafting a healing decoction, Kangra Fresh Tej Patta brings authenticity, aroma, and ancestral wisdom to your kitchen.
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