Description
Kangra Fresh Himalayan Pisya Loon is a traditional Himalayan herbed salt, cherished for its unique blend of flavors and health benefits. This delightful condiment is made by grinding together fresh garlic leaves, garlic cloves, green chillies, coriander leaves, ginger, cumin seeds, and sea salt and Pink salt. The result is a flavorful paste that can be used in various ways:
As a Spread: Apply it over cucumber slices or other fruits to create a refreshing chaat.
With Meals: Mix it with ghee and serve with rice or chapati for an added burst of flavor.
Storage: It can be dried in the sun and stored for up to a month, making it a convenient addition to your pantry.
This herbed salt is a staple in Pahadi cuisine and adds a distinct taste to any dish, making it a must-have for those who appreciate traditional Himalayan flavors.
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